Poppy Seed Cake Muffins Recipe

• 2 1/4 c. sugar or possibly less
• 3 Large eggs
• 1 1/8 c. salad oil
• 3 c. flour
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon baking pwdr
• 1 1/2 teaspoon vanilla
• 3 teaspoon poppy seeds
• 1 1/2 teaspoon almond flavoring
• 1 1/2 teaspoon butter flavoring (optional)
• 1 1/2 c. lowfat milk

1. Cream together sugar, Large eggs and oil.
2. Add in flour, salt and baking pwdr alternately with lowfat milk.
3. Add in vanilla, poppy seeds and flavorings.
4. Beat 1-2 min.
5. Bake at 350 degrees for 40-45 min as cake and 10-15 min as muffins.

sugar, eggs, salad oil, flour, salt, baking pwdr, vanilla, poppy seeds, almond flavoring, butter, milk

Taken from cookeatshare.com/recipes/poppy-seed-cake-muffins-45956 (may not work)