Lee's Chocolate Syrup

• 1 cup cocoa powder
• 5 ounces evaporated milk
• 7 ounces water
• 1 12 teaspoons vanilla
• 1 12 cups Splenda granular, sugar substitute
• 1 dash salt

1. I pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups.
2. Mix together the Splenda, cocoa and salt, in a small saucepan.
3. Add remainder of the ingredients and mix together well.
4. Using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly.
5. * I used a little less of the Splenda than the 1 1/2 cups, it can be varied to your liking.

cocoa powder, milk, water, vanilla, splenda, salt

Taken from www.food.com/recipe/lees-chocolate-syrup-289314 (may not work)