brine for smoked fish

• 1 gallon water
• 1 cup pickling salt
• 1 cup brown sugar
• 8 bay leaves
• 4 salary
• 1/2 bag of fennel seeds
• 1 big chopped onion
• 1 bulb of garlic crushed

1. mix all ingredients refrigerator for 24 hours in a plastic tub
2. smoke fish at 140F until they reach 140F
3. can cut in half for the smaller amount of fish

gallon water, pickling salt, brown sugar, bay leaves, salary, fennel seeds, onion, garlic

Taken from cookpad.com/us/recipes/333119-brine-for-smoked-fish (may not work)