Cheesy Beef & Pasta Bake with Parmesan

• 1 lb. lean ground beef
• 3 cups mostaccioli, cooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 cup KRAFT Grated Parmesan Cheese, divided
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 375F.
2. Brown meat in large skillet; drain.
3. Add pasta, spaghetti sauce and 1/4 cup Parmesan; mix well.
4. Spoon into 13x9-inch baking dish.
5. Top with mozzarella and remaining Parmesan.
6. Bake 15 to 20 min.
7. or until heated through.

lean ground beef, mostaccioli, pasta sauce, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-beef-pasta-bake-parmesan-153587.aspx (may not work)