Polka Dot Cake

• 1 (18 1/4 ounce) chocolate cake mix
• 1 (16 ounce) can vanilla frosting
• 1 (5 ounce) package fruit, roll ups
• round cookie cutter, 1 inch, 1 1/2 inch, 2 inches, and 2 3/4 inches

1. Prepare and bake the cake according to package directions, using 2 greased and floured 9 inch round baking pans.
2. Cool 10 minutes before removing from pan to wire racks to cool completely.
3. Spread the frosting between layers, and over top and sides of cake.
4. Unroll Fruit Roll-ups.
5. Using the cookie cutters, and a variety of Fruit Roll Ups colors, cut out circles, and arrange on the top and sides of cake.

chocolate cake, vanilla frosting, cookie cutter

Taken from www.food.com/recipe/polka-dot-cake-456964 (may not work)