Polka Dot Cake
- 1 (18 1/4 ounce) chocolate cake mix
- 1 (16 ounce) can vanilla frosting
- 1 (5 ounce) package fruit, roll ups
- round cookie cutter, 1 inch, 1 1/2 inch, 2 inches, and 2 3/4 inches
- Prepare and bake the cake according to package directions, using 2 greased and floured 9 inch round baking pans.
- Cool 10 minutes before removing from pan to wire racks to cool completely.
- Spread the frosting between layers, and over top and sides of cake.
- Unroll Fruit Roll-ups.
- Using the cookie cutters, and a variety of Fruit Roll Ups colors, cut out circles, and arrange on the top and sides of cake.
chocolate cake, vanilla frosting, cookie cutter
Taken from www.food.com/recipe/polka-dot-cake-456964 (may not work)