Jenny's easy chili

• 1 lb ground beef
• 2 can kidney beans, undrained
• 1 can diced tomatoes, undrained
• 1/2 cup onions
• 1/2 cup green pepper
• 1 can whole kernel corn, drained
• 1 packages chili seasoning
• 1/2 cup water

1. Brown ground beef, onions, and peppers in a dutch oven, drain excess fat
2. Add the rest of the ingredients and bring to a boil
3. Reduce heat and simmer for 15-20 minutes
4. Serve with mashed potatoes or cornbread
5. Enjoy!

ground beef, kidney beans, tomatoes, onions, green pepper, whole kernel corn, chili seasoning, water

Taken from cookpad.com/us/recipes/353070-jennys-easy-chili (may not work)