Apple & Almond Muffins

• 2 cups wholemeal S.R flour
• 1 cup natural muesli, unsweetened
• 1/2 cup dried apple, roughly chopped
• 1 teaspoon baking powder
• 1/2 teaspoon mixed spice
• 1 cup unsweetened apple juice
• 1/4 cup canola oil
• 2 eggs
• 1/4 cup flaked almonds
• 125g tub PHILADELPHIA Light Spreadable Cream Cheese

1. Combine the flour, muesli, apple, baking powder and mixed spice in a large bowl.
2. Whisk together the apple juice, oil and eggs.
3. Pour into dry ingredients and mix until just combined.
4. Spoon into 12 x 1/2 cup capacity muffins pans.
5. Press flaked almonds into the top of each muffin.
6. Bake at 200 degrees C for 15 minutes.
7. Allow to cool, halve and spread with Philly*.

wholemeal sr, natural, apple, baking powder, mixed spice, apple juice, canola oil, eggs, almonds, philadelphia

Taken from www.kraftrecipes.com/recipes/apple-almond-muffins-104096.aspx (may not work)