Amy's Pork Ribs

• 1 pork rib rack, split in half lengthwise by the butcher
• 1 star anise
• 6 pieces fresh gingerroot, thinly sliced
• 14 cup rice wine
• 1 teaspoon salt (Soy sauce is plenty salty already) (optional)
• 12 tablespoon brown sugar
• 2 tablespoons soy sauce

1. With a sharp knife, separate the riblets on each half rack.
2. Place riblets into a large wok or pan and cover with cold water.
3. Add Anise star, Ginger slices, salt & wine.
4. Bring to a boil and reduce liquid, skimming white froth off as needed.
5. Your stove will determine the length of time req'd to reduce liquid.
6. When liquid is nearly gone, add Sugar + Soy sauce.
7. Brown riblets in soy & sugar, turning frequently.
8. Serve warm.

pork, anise, fresh gingerroot, rice wine, salt, brown sugar, soy sauce

Taken from www.food.com/recipe/amys-pork-ribs-508128 (may not work)