Bruschetta

• 2 (15 ounce) cans diced tomatoes
• 1 (8 ounce) containercrumbled feta cheese
• 1 bunch green onion, chopped
• 6 ounces black olives, minced
• 2 teaspoons olive oil
• 1 dash Tabasco sauce
• fresh basil, to taste

1. Combine all ingredients listed above.
2. I prefer to use Hunt's diced tomatoes with garlic, basil, oregano already in them.
3. Serve over sliced and toasted Italian bread!
4. YUM!

tomatoes, feta cheese, green onion, black olives, olive oil, tabasco sauce, fresh basil

Taken from www.food.com/recipe/bruschetta-212436 (may not work)