Pastry-Wrapped Sausages

• Nonstick vegetable oil spray
• 2 8-ounce tubes refrigerated crescent rolls
• 16 teaspoons honey mustard
• 16 tablespoons coarsely grated sharp cheddar cheese
• 4 fully cooked mild sausages (such as chicken and apple), quartered lengthwise

1. Spray heavy large baking sheet with nonstick spray.
2. Unroll dough on work surface; separate along perforations into individual triangles.
3. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese.
4. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border.
5. Fold short side of dough over sausage; continue to roll up.
6. Arrange sausage roll, seam side down, on prepared sheet.
7. Repeat with remaining triangles, mustard, cheese, and sausages.
8. (Can be made 8 hours ahead.
9. Cover; chill.)
10. Preheat oven to 375F.
11. Bake sausages until dough is golden, about 20 minutes.

vegetable oil spray, crescent rolls, honey, cheddar cheese, sausages

Taken from www.epicurious.com/recipes/food/views/pastry-wrapped-sausages-108715 (may not work)