Ume-Chikuwa Rolls for Bento

• 1/2 cut lengthwise Chikuwa
• 1 dash Nori seaweed
• 1 dash Umeboshi paste
• 2 Toothpicks

1. Cut a chikuwa lengthwise in half.
2. Cut a piece of nori that's a bit shorter than the chikuwa.
3. Spread umeboshi paste on the outside of the chikuwa.
4. Put it on the nori and roll it up and secure with 2 toothpicks.
5. Cut in between the toothpicks.
6. Take the toothpicks out slowly, and exchange with cute bento pick!
7. Pack into the gaps in a bento box.

chikuwa, paste, toothpicks

Taken from cookpad.com/us/recipes/168773-ume-chikuwa-rolls-for-bento (may not work)