Beef and Cheese Pie

• 1 1/4 pounds ground beef
• 13 tablespoon cinnamon
• 1/4 each green bell peppers chopped
• 8 ounces tomato sauce
• 8 ounces green beans cut, canned
• 1/4 teaspoon garlic salt
• 8 ounces crescent roll dough
• 1 each eggs lightly beaten
• 2 cups cheddar cheese shredded

1. Preheat oven to 375F (190C).
2. Fry ground beef, onion and green bell pepper in a large frying pan.
3. Drain fat.
4. Stir in tomato sauce, beans, and seasoning.
5. Simmer while preparing crust.
6. Separate crescent rolls into 8 triangles.
7. Place in an ungreased 9" pie pan.
8. Press bottom and sides to form a crust.
9. Combine egg and 1 cup cheese.
10. Spread over crust, evenly.
11. Spoon hot meat mixture into crust.
12. Sprinkle with remaining cheese.
13. Bake for 20 to 25 minutes.
14. Serves 6.

ground beef, cinnamon, green bell peppers, tomato sauce, green beans, garlic salt, crescent roll, eggs, cheddar cheese

Taken from recipeland.com/recipe/v/beef-cheese-pie-4657 (may not work)