Cabbage Patch Stew

• 1 pound lean ground beef
• 1 onion, chopped
• 1 (15 ounce) can ranch-style beans
• 1/4 teaspoon ground cumin
• 3 cloves garlic, minced
• 2 1/2 cups chopped cabbage
• 1 green bell pepper, chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 2 stalks celery, chopped
• 1/4 cup picante sauce
• 1 cup water
• salt to taste
• freshly ground pepper, to taste

1. In a skillet over medium heat, brown the ground beef with the onion. Drain fat.
2. Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepper to taste.
3. Cover and cook for 6 to 8 hours.

ground beef, onion, beans, ground cumin, garlic, cabbage, green bell pepper, tomatoes, stalks celery, picante sauce, water, salt, freshly ground pepper

Taken from www.allrecipes.com/recipe/23441/cabbage-patch-stew/ (may not work)