Chicken Divine

• 1 c. mayonnaise
• 2 pkg. frozen broccoli
• 1 (8 oz.) sour cream
• 1 Tbsp. lemon juice
• salt and pepper
• paprika for color
• 6 to 8 split chicken breasts
• 2 cans cream of chicken soup
• 4 oz. grated Cheddar cheese
• 1/2 tsp. curry
• Parmesan cheese

1. Cook
2. chicken
3. in water with onion, celery with leaves, bay leaf,
4. 3 to 4 peppercorns and salt.
5. Cook until tender (30 minutes).took
6. broccolitntil
7. tender
8. and
9. drain.
10. Debone chicken.
11. Mix soup, sour cream, mayonnaise, cheese and seasonings. Arrange
12. drained
13. broccoli in casserole dish.
14. Sprinkle broccoli with Parmesan cheese.
15. Break chicken and spread over broccoli; sprinkle with Parmesan cheese.
16. Pour sauce over all of it; sprinkle with Parmesan cheese.
17. Dot with butter.
18. Bake at
19. 350u0b0 for
20. 40
21. minutes.
22. Great served with yellow or brown rice.

mayonnaise, frozen broccoli, sour cream, lemon juice, salt, paprika, chicken breasts, cream of chicken soup, cheddar cheese, curry, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=632386 (may not work)