Grilled Honey Chicken With Cherry Sauce

• 13 cup Burgundy wine or 13 cup dry red wine
• 3 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons unsweetened orange juice
• 14 teaspoon grated orange rind
• 2 14 cups pitted quartered sweet cherries (1 pound)
• 2 teaspoons cornstarch
• 2 teaspoons water
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 6 chicken leg quarters, skinned
• 12 teaspoon salt
• 14 teaspoon pepper
• vegetable oil cooking spray

1. Combine first 5 ingredients in a medium saucepan; stir well.
2. Bring to a boil over medium heat, and cook 5 minutes.
3. Reduce heat to medium-low; add cherries, and cook 10 minutes, stirring occasionally.
4. Combine cornstarch and water; stir well, and add to cherry mixture.
5. Bring to a boil over medium heat, and cook 1 minute or until slightly thickened, stirring constantly.
6. Pour into a bowl; set aside, and keep warm.
7. Combine honey and lemon juice; stir well, and set aside.
8. Sprinkle chicken with salt and pepper.
9. Coat grill rack with cooking spray, and place on grill over medium-hot coals.
10. Place chicken on rack, and cook 25 minutes, turning every 5 minutes.
11. Lightly brush chicken with half of honey mixture; cook 5 minutes.
12. Turn chicken over; brush with remaining honey mixture.
13. Cook 5 minutes or until chicken is done.
14. Yield: 6 servings (serving size: 1 chicken leg quarter and 1/4 cup sauce).

wine, brown sugar, red wine vinegar, orange juice, orange rind, sweet cherries, cornstarch, water, honey, lemon juice, chicken, salt, pepper, vegetable oil cooking spray

Taken from www.food.com/recipe/grilled-honey-chicken-with-cherry-sauce-513734 (may not work)