Graduation Cupcaps

• 1 pkg. (2-layer size) yellow or white cake mix
• 1 env. Kool-Aid Unsweetened Orange Drink Mix
• 3 oz. Baker's Semi-Sweet Chocolate, melted
• 12 Honey Maid Graham Wafer, broken crosswise in half (12 squares)
• 2 cups thawed Cool Whip Whipped Topping
• 2 fruit roll snacks, any colour Whole Foods 3 For $10.00 thru 02/09
• 24 jelly beans

1. Preheat oven to 350F.
2. Line 24 muffin pan cups with paper liners.
3. Prepare cake batter as directed on package.
4. Stir in drink mix until well blended.
5. Spoon into muffin cups.
6. Bake 20 to 25 min.
7. or until toothpick inserted in centre comes out clean; cool.
8. Spread 1 tsp.
9. melted chocolate onto each graham square to cover entire top of cracker.
10. Place on baking sheet.
11. Refrigerate until hardened.
12. Remove paper from cupcakes.
13. Turn upside down.
14. Using wooden spoon handle, make small tunnel from top to bottom in centre of cupcake.
15. Place whipped topping in small resealable plastic bag.
16. Snip corner; pipe small amount of whipped topping into each cupcake.
17. Place remaining whipped topping on top.
18. Top with chocolate covered graham to make "cap".
19. Cut each fruit roll into 3-inch segments to make "tassels."
20. Using a small sharp knife cut "fringes."
21. Place on top of cap with jelly bean in centre, using a small amount of whipped topping as glue.

env, chocolate, honey, topping, fruit roll snacks, beans

Taken from www.kraftrecipes.com/recipes/graduation-cupcaps-88435.aspx (may not work)