First Ginger Molasses Cookies

• 2 1/2 cups flour, all-purpose
• 2 teaspoons ginger ground
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoons salt
• 12 tablespoons butter, unsalted at room temp
• 1 cup brown sugar
• 1 each eggs
• 13 cups molasses
• 1 x sugar for rolling

1. Combine flour, spices, baking soda and salt.
2. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy.
3. Beat in egg and molasses.
4. Reduce speed to low and gradually add flour mixture until just mixed.
5. Chill until firm, about 1 hour.
6. Heat oven to 350F (180C).
7. Shape dough into approximately 1 inch balls, roll in sugar and place about 2 inches apart on a baking sheet.
8. Bake until the edges begin to brown, about 15 min.
9. Cool on baking sheet 2 min, then move to wire racks.
10. Cool completely.

flour, ginger ground, cinnamon, baking soda, salt, butter, brown sugar, eggs, molasses, sugar

Taken from recipeland.com/recipe/v/first-ginger-molasses-cookies-50863 (may not work)