Grilled Meatballs in Yoghurt Sauce kujtah Lataniyyah

• 2 lbs lean lamb
• 2 large onions
• 34 cup minced flat leaf parsley ("Italian")
• 2 tablespoons milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon cumin
• 3 tomatoes
• 1 tablespoon butter
• 2 rounds day-old arab bread
• 450 g yogurt
• 2 tablespoons meat broth or 2 tablespoons bouillon
• bell pepper, tomato, parsley

1. Put the meat, onion and parsley through the meat grinder, add the milk and spices and mix well by hand.
2. Form into walnut-sized meatballs, flatten them slightly and grill them - preferably over charcoal.
3. Peel, seed and chop the tomatoes, cook them to a sauce in butter.
4. Toast the bread, break or cut it into small pieces, and put it in the bottom of a warmed dish.
5. Spoon the tomato sauce and meat broth over the bread.
6. Beat the yogurt and pour it over the bread, then arrange the meatballs on the bed of yogurt.
7. Garnish with slices of tomato, pepper pieces and more chopped parsley.

lean lamb, onions, flat leaf parsley, milk, salt, black pepper, thyme, cumin, tomatoes, butter, arab bread, yogurt, meat broth, bell pepper

Taken from www.food.com/recipe/grilled-meatballs-in-yoghurt-sauce-kujtah-lataniyyah-134986 (may not work)