Warm Yellow Wax Beans in Bacon Vinaigrette

• 2 lb. yellow wax beans
• 3 tbsp. extra-virgin olive oil
• 4 oz. thickly sliced bacon
• 2 tbsp. sherry vinegar
• 10 oz. cherry tomatoes
• 1 small shallot
• 2 clove garlic
• 13 c. chopped basil
• kosher salt
• Freshly ground pepper

1. Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes.
2. Drain the beans and cool them under cold, running water.
3. Once cooled, drain the beans well and pat them dry.
4. Transfer the beans to a large bowl.
5. In a large skillet, heat the olive oil.
6. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes.
7. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic, and basil.
8. Scrape the bacon vinaigrette over the beans, season with salt and pepper, and toss to evenly coat.
9. Serve warm.Looking for more quick and easy recipes?
10. Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

yellow wax beans, extravirgin olive oil, bacon, sherry vinegar, cherry tomatoes, shallot, clove garlic, basil, kosher salt, freshly ground pepper

Taken from www.delish.com/recipefinder/warm-yellow-wax-beans-bacon-vinaigrette-recipe-fw0414 (may not work)