Spinach Artichoke Pizza

• 10 ounces frozen chopped spinach, thawed and drained
• 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
• 12 cup fat-free mayonnaise
• 1 teaspoon crushed garlic
• 12 cup nonfat parmesan cheese
• 2 tablespoons spicy brown mustard
• 1 italian prepared pizza crust (Boboli or low-fat store brand)

1. Preheat oven to 350F.
2. Spray cookie sheet or pizza pan with cooking spray.
3. Combine spinach, artichoke hearts, mayonnaise, garlic, Parmesan cheese, and mustard in a medium bowl; mix until completely blended.
4. Spread mixture over pizza shell and bake 20 to 25 minutes until lightly browned.
5. Serve hot or at room temperature.

spinach, water, mayonnaise, garlic, parmesan cheese, brown mustard, italian prepared pizza crust

Taken from www.food.com/recipe/spinach-artichoke-pizza-58410 (may not work)