Port Mushroom Sauce

• 1-1/2 cup shiitake mushrooms, hard stems removed and caps sliced
• 1 tbsp. flour
• 1/3 cup port wine
• 1/4 cup minced shallots
• 1 tbsp. balsamic vinegar
• 1 cup beef broth
• 2 tsp. Worchestershire sauce
• 1 tsp. tomato paste
• 1/8 tsp. crushed dried rosemary
• 1/2 tsp. Dijon mustard

1. Combine mushrooms and the flour in a small bowl and toss to coat.
2. Combine the wine, shallots and vinegar in a medium pan.
3. Bring to a boil; cook until thick (about 3 minutes).
4. Reduce heat to medium.
5. Add broth, Worchestershire sauce, tomato paste and the rosemary; cook for 1 minute.
6. Add mushroom mixture; cook for 3 minutes stirring constantly.
7. Stir in Dijon mustard to finish.

shiitake mushrooms, flour, port wine, shallots, balsamic vinegar, beef broth, worchestershire sauce, tomato paste, rosemary, mustard

Taken from www.foodgeeks.com/recipes/18871 (may not work)