Salsa Cheddar Chicken

• 2 tablespoons Kraft light zesty italian dressing
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 large green pepper, cut into thin strips
• 1 large tomatoes, chopped
• 1 cup salsa
• 1 cup kraft 2% milk shredded mild cheddar cheese
• 2 cups cooked brown rice

1. HEAT dressing in large skillet on medium heat.
2. Add chicken;.
3. cover.
4. Cook 4 to 5 minute on each side or until lightly.
5. browned.
6. Remove from skillet; cover to keep warm.
7. ADD peppers to skillet; cook 5 min., stirring frequently.
8. Stir in tomatoes and salsa.
9. Return chicken to skillet;.
10. simmer, covered, on medium-low heat 10 minute or until.
11. chicken is done (165 degrees F).
12. TOP with cheese; cook, covered, 4 to 5 minute or until.
13. melted.
14. Serve over rice.

italian dressing, chicken, green pepper, tomatoes, salsa, milk, brown rice

Taken from www.food.com/recipe/salsa-cheddar-chicken-375520 (may not work)