Slow-Barbecued Beef Brisket

• 1-1/2 qt. Kraft BarBQ Sauce
• 1-1/2 qt. Bull's-Eye Bold Original Barbecue Sauce
• 3/4 cup honey
• 4 each beef briskets (10 lb.)
• 1 cup barbecue rub seasoning

1. Cook barbecue sauces and honey in saucepan on medium heat until heated through.
2. (Do not exceed 160 degrees F.) Cool.
3. Refrigerate until ready to use.
4. Place briskets, fat-sides up, in parchment-lined full-sheet pans (or in lined half-sheet pans for trial recipe).
5. Rub 1/4 cup (50 mL) seasoning into each brisket; brush with 1 cup (250 mL) of the sauce mixture.
6. Bake in 225 degrees F standard oven 16 to 18 hours or until meat is done (160 degrees F) and very tender, brushing every 2 hours with about 1/4 cup (50 mL) of the remaining sauce mixture.
7. Cut across the grain into thin into slices to serve.

barbq sauce, bullseye, honey, beef briskets, barbecue rub seasoning

Taken from www.kraftrecipes.com/recipes/slow-barbecued-beef-brisket-123892.aspx (may not work)