The Best Meatballs ... Ever

• 3 Eggs
• 2 pounds Ground Meat
• 1 cup Bread Crumbs With Italian Seasoning
• 1 cup Parmesan Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 cloves Garlic, Finely Minced
• 1/2 Onion Finely Minced

1. Crack eggs into a bowl and whisk vigorously.
2. Throw in the ground meat.
3. Add bread crumbs, cheese, salt and pepper.
4. Finely chop garlic and onions and add to the bowl.
5. And now the fun part: Dig in.
6. Squish it, mix it; do whatever you have to do to get it all mashed together
7. With a cookie scooper, scoop out portions of the meat mixture, roll into beautifully formed balls and put them on a plate.
8. (I got 50 meatballs out of 2 pounds of ground beef.
9. You may want more or less depending on the size that you prefer.)
10. Place about half of meatballs into a pot of boiling water.
11. Boil for about 5 minutes then retrieve with a slotted spoon and set aside.
12. Note: you will lose some of the onions doing it this way (you can also roll them in flour and saute them in oil).
13. When done boiling all of the meatballs, let cool for a bit, stick in a few bags and throw in the freezer.
14. Or eat them plain.
15. Or add them to a sauce.
16. You decide.
17. Enjoy!

eggs, ground meat, bread crumbs, parmesan cheese, salt, pepper, garlic, onion

Taken from tastykitchen.com/recipes/main-courses/the-best-meatballs-ever/ (may not work)