Super Easy Cheesecake with Yogurt and Pancake Mix

• 400 grams Plain yogurt
• 100 grams Pancake mix
• 80 grams Your favorite jam or sugar
• 2 Eggs
• 3 tbsp Vegetable oil

1. Prep: Preheat the oven to 355F/180C.
2. Grease the mold with oil, and dust with flour (not listed in ingredients) or line with baking parchment.
3. Combine all the ingredients in a bowl and mix well, then pour the mixture into the mold.
4. Bake in the 180C oven for 55-70 minutes.
5. Variation: I tried making it with 450 g of yogurt and no oil, to make it both easier and healthier.
6. It had a nice, dense texture.
7. If you are using a mold that is taller with a smaller circumference, adjust the cooking time as necessary or otherwise it will not cook through.
8. According to user "momosuke1225", 1/8 of this cake is about 97 calories (when made with 80 g of jam and no oil).
9. Some users suggested making it in a rice cooker on the "rice porridge" setting it's even easier to cook this way, and turns out looking really nice.

yogurt, pancake mix, favorite, eggs, vegetable oil

Taken from cookpad.com/us/recipes/143818-super-easy-cheesecake-with-yogurt-and-pancake-mix (may not work)