Fresh Strascinata

• 200 grams Semolina
• 100 grams Strong (bread) flour
• 140 ml Water
• 2 grams Salt
• 4 grams Olive oil

1. Combine all the ingredients in a bowl and knead.
2. Wrap with plastic and let rest for an hour.
3. Cut and shape into long cylinders.
4. Cut into 4 g pieces and use your fingertips to press them down to finish.

grams semolina, bread, water, salt, olive oil

Taken from cookpad.com/us/recipes/145802-fresh-strascinata (may not work)