Sage and Cheese Sausages

• 2 12 cups fresh white breadcrumbs
• 1 cup grated cheddar cheese
• 1 small leek, finely chopped
• 14 cup walnuts, finely ground
• 2 tablespoons chopped fresh sage
• 1 teaspoon grated lemon, zest of
• 1 teaspoon dry mustard
• 12 cup coarsely chopped goat cheese
• 2 eggs
• 1 tablespoon milk
• salt and black pepper
• 13 all-purpose flour
• 2 tablespoons sunflower oil or 2 tablespoons corn oil
• shredded fresh sage (to garnish)

1. In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.
2. Gradually blend the goat cheese into the mixture.
3. Separate 1 egg, reserving the white and adding the yolk to the remaining egg.
4. Beat the egg and yolk into the cheese mixture with the milk.
5. Season to taste.
6. Divide the mixture into 8 pieces and roll into sausages about 3 inches long.
7. Cover and chill for about 1 hour to allow the flavors to develop.
8. Sprinkle the flour onto a plate.
9. Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.
10. Shake off any excess flour.
11. Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.
12. Drain on paper towels, and serve immediately, garnished with sage.
13. Enjoy!

fresh white breadcrumbs, cheddar cheese, walnuts, fresh sage, lemon, mustard, goat cheese, eggs, milk, salt, flour, sunflower oil, fresh sage

Taken from www.food.com/recipe/sage-and-cheese-sausages-44485 (may not work)