Tex-Mex Burgers

• 1 1/4 lb. ground beef chuck
• 1/2 tsp. salt
• 2 tbsp. finely chopped onion
• 2 tbsp. bottled salsa
• 1 tsp. salt
• 1 tsp. chili powder
• 1/4 tsp. ground black pepper

1. Combine onion, salsa, salt, and chili powder.
2. Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties, each 3/4-inch thick.
3. Heat 12-inch skillet over high heat until hot.
4. Add patties and cook about 4 minutes per side for medium or until desired doneness.

ground beef chuck, salt, onion, bottled salsa, salt, chili powder, ground black pepper

Taken from www.delish.com/recipefinder/tex-mex-burgers-1845 (may not work)