Tex-Mex Burgers

  1. Combine onion, salsa, salt, and chili powder.
  2. Mix seasonings with ground beef, just until well-blended but not overmixed, and shape into 4 patties, each 3/4-inch thick.
  3. Heat 12-inch skillet over high heat until hot.
  4. Add patties and cook about 4 minutes per side for medium or until desired doneness.

ground beef chuck, salt, onion, bottled salsa, salt, chili powder, ground black pepper

Taken from www.delish.com/recipefinder/tex-mex-burgers-1845 (may not work)

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