Peanut Butter Cookies

• 12 cup peanut butter
• 4 tablespoons unsalted butter
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanillia extract
• 1 12 cups all-purpose flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 13 cup sugar (for rolling)

1. Preheat oven to 350 degrees.
2. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth.
3. Add brown sugar; beat until combined, scraping down bowl as needed.
4. Add eggs and vanilla, and beat until incorporated.
5. In a small bowl, whisk together flour, baking powder, and salt.
6. With mixer on low speed, gradually beat in flour mixture in two batches.
7. Place in fridge for 30-60min to make dough a little easier to work with.
8. Scoop off dough by the tablespoon; roll into balls.
9. Place granulated sugar on a plate; roll balls in sugar, coating completely.
10. Place 2 inches apart on a nonstick insulated baking sheet.
11. Bake until cookies are golden brown, about 13 minutes.

peanut butter, unsalted butter, brown sugar, eggs, vanillia, flour, baking powder, salt, sugar

Taken from www.food.com/recipe/peanut-butter-cookies-356252 (may not work)