Oatmeal Fruit Squares (Gluten Free)

• 1/2 cups Packed Brown Sugar Or Coconut Palm Sugar
• 1/2 cups Arrowroot Flour Or Cornstach
• 1/2 cups Blanched Almond Flour
• 1/4 teaspoons Baking Soda
• 18 teaspoons Salt
• 1 cup Instant Oats, Gluten Free
• 1/2 cups Earth Balance Butter, Softened
• 3/4 cups Jam Of Choice, I Prefer Apricot Or Seedless Raspberry

1. 1.
2. Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil and spray with GFCF cooking spray.
3. 2.
4. In a large bowl, combine brown sugar, arrowroot, almond flour, baking soda, salt, and oats.
5. 3.
6. Add the softened butter and mix with a pastry blender or your hands until it forms a crumbly mixture.
7. 4.
8. Press 2 cups of the mixture into the bottom of the prepared pan.
9. 5.
10. Spread the jam over the oat mixture, not going within 1/4 inch of the edge.
11. 6.
12. Sprinkle the remaining crumb mixture over the top and lightly press into the jam.
13. 7.
14. Bake for 35 to 40 minutes or until lightly browned.
15. Cool before cutting into squares.

brown sugar, arrowroot flour, blanched almond flour, baking soda, salt, oats, butter, raspberry

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/oatmeal-fruit-squares-gluten-free/ (may not work)