Chocolate Chunk Chip Cookies

• 1 cup unsalted butter (room tempiture)
• 12 cup extra virgin coconut oil
• 2 tablespoons vegetable shortening
• 1 34 cups light brown sugar (packed)
• 34 cup white sugar
• 3 large eggs
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 3 34 cups all-purpose flour
• 12 cup cornstarch
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 13 cup bittersweet dark chocolate

1. In an electric mixer beat the butter, coconut oil and shortening til smooth.
2. Add all sugars until fluffy.
3. Add eggs and vanilla well.
4. In a small bowl combine flour, cornstarch, salt and baking soda and gradually add to mixture.
5. Stir in all chocolate morsels.
6. In 1/4 capfulls spoon on a cookie sheet or stoneware (my personal favorite) Bake 2-3 inches apart and bake at 375 for 12 minute.

unsalted butter, extra virgin coconut oil, vegetable shortening, light brown sugar, white sugar, eggs, baking soda, salt, vanilla, flour, cornstarch, semisweet chocolate chips, milk chocolate chips, bittersweet dark chocolate

Taken from www.food.com/recipe/chocolate-chunk-chip-cookies-494302 (may not work)