Cherry Cream Parfaits

• 1 cup whipping cream
• 4 tablespoons sugar
• 18 teaspoon salt
• 1 teaspoon vanilla
• 8 ounces sour cream
• 1 (21 ounce) can cherry pie filling
• 12 cup chopped nuts

1. Whip cream to soft peaks.
2. Slowly add sugar, salt and vanilla.
3. Beat to stiff peaks.
4. Fold in sour cream.
5. Spoon half the pie filling in parfait glasses.
6. Top with the cream mix.
7. Repeat the layers.
8. Sprinkle with nuts.

whipping cream, sugar, salt, vanilla, sour cream, cherry pie filling, nuts

Taken from www.food.com/recipe/cherry-cream-parfaits-22535 (may not work)