Saucy Cheese Steak Hoagies

• 1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce
• 1 tablespoon olive oil
• 2 cloves garlic, pressed
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small yellow onion, sliced
• 1/2 pound deli sliced Angus roast beef
• 6 slices provolone cheese
• 6 hoagie buns

1. Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
2. In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
3. To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu(R) Old World Style(R) Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
4. Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

world, olive oil, garlic, green bell pepper, red bell pepper, yellow onion, deli, provolone cheese, buns

Taken from www.allrecipes.com/recipe/236782/saucy-cheese-steak-hoagies/ (may not work)