Cheesy Beef Burritos

• 1/2 lb. (250 g) extra-lean ground beef
• 2 tsp. chili powder
• 1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
• 1/2 cup salsa
• 3/4 cup shredded Cracker Barrel Light Cheddar Cheese
• 4 large whole wheat tortillas
• 1/4 cup fat-free sour cream
• 1 tomato, chopped
• 1 cup shredded romaine lettuce

1. Brown meat with chili powder in large skillet.
2. Add beans and salsa; cook 5 min.
3. or until heated through, stirring occasionally.
4. Remove from heat.
5. Stir in cheese.
6. Spoon meat mixture down centres of tortillas; top with sour cream, tomatoes and lettuce.
7. Fold in opposite sides of each tortilla, then roll up burrito-style.

extralean ground beef, chili powder, salsa, shredded cracker barrel light cheddar cheese, whole wheat tortillas, sour cream, tomato, shredded romaine lettuce

Taken from www.kraftrecipes.com/recipes/cheesy-beef-burritos-107609.aspx (may not work)