Molded Cranberry Jello Salad Recipe

• 1 lg. or possibly 2 (3 ounce.) boxes of strawberry gelatin, make according to directions on the box (except-minus 1/2 c. water)
• 1 can jellied cranberry sauce, liquid removed
• 1/4 c. minced apple
• 2 tbsp. minced (fine) celery
• 2 tbsp. minced (fine) walnuts

1. Dissolve gelatin with boiling water, then add in the cool water (minus 1/2 c.).
2. Blend the gelatin (a little at a time) with your electric beater into the liquid removed cranberry sauce.
3. Let cold a little, then ad the apple, celery and nuts.
4. Chill.
5. Preferably overnight.
6. Serve on lettuce.
7. Add in a glob of salad dressing to lettuce, if you like!
8. This is tart and tasty with chicken and pork chops.

strawberry gelatin, cranberry sauce, apple, celery, walnuts

Taken from cookeatshare.com/recipes/molded-cranberry-jello-salad-2582 (may not work)