Savory Cranberry Stuffing Loaf

• 4 tablespoons melted butter or 4 tablespoons oil
• 1 medium onion, finely chopped
• 3 stalks celery, finely chopped
• 23 cup fresh cranberries, coarsely chopped
• 1 34 cups orange juice or 1 34 cups broth or 1 34 cups water
• 1 box seasoned cornbread stuffing mix

1. Preheat oven to 350 degrees F.
2. Heat butter in large skillet.
3. Add onion and celery.
4. Cook on medium-high heat for a minute to soften vegetables.
5. Add cranberries and juice.
6. Bring to a boil.
7. Cover and lower heat to simmer for 3 minutes.
8. Remove from heat.
9. Add stuffing and mix well.
10. Pack stuffing into a well-greased leaf pan.
11. Cover and bake for about half an hour.
12. For crisper top, remove cover and bake for additional 5 to 10 minutes.

butter, onion, stalks celery, fresh cranberries, orange juice, stuffing mix

Taken from www.food.com/recipe/savory-cranberry-stuffing-loaf-77697 (may not work)