Roasted Cauliflower Alfredo

• 6 cups cauliflower florets
• 2 Tbsp. extra virgin olive oil, divided
• 2 cloves garlic, minced
• 1/4 cup dry bread crumbs
• 1 cup Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
• 1 tsp. lemon zest
• 2 Tbsp. finely chopped fresh parsley

1. Heat oven to 425 degrees F.
2. Toss cauliflower with 1 Tbsp.
3. oil; spread onto parchment-covered rimmed baking sheet.
4. Bake 20 to 25 min.
5. or until golden brown, stirring occasionally.
6. Meanwhile, heat remaining oil in small skillet on medium heat.
7. Add garlic; cook and stir 1 min.
8. Stir in bread crumbs; cook 2 to 3 min.
9. or until golden brown, stirring frequently.
10. While bread crumbs are toasting, heat pasta sauce as directed on label.
11. Place cauliflower in large bowl.
12. Add pasta sauce; mix lightly.
13. Stir lemon zest into bread crumb mixture; sprinkle over cauliflower mixture along with the parsley.

cauliflower florets, extra virgin olive oil, garlic, bread crumbs, pasta sauce, lemon zest, parsley

Taken from www.kraftrecipes.com/recipes/roasted-cauliflower-alfredo-189201.aspx (may not work)