South Of The Border Special

• 1 lb. ground beef
• 1 clove garlic, minced
• 2 Tbsp. chili powder
• 1/4 tsp. dried oregano
• 1/2 (1 lb.) sack plain or nacho chips, crushed
• 1/2 c. shredded Cheddar
• 1/4 c. sliced green onion
• 8 oz. sour cream or yogurt
• 1 medium chopped onion
• 2 c. water
• 1 (8 oz.) can tomato sauce
• 1 (15 oz.) can kidney beans, drained
• 1 c. shredded lettuce
• 2 medium tomatoes, chopped
• 1/4 c. chopped ripe olives

1. Brown beef, onion and garlic in skillet.
2. Drain fat.
3. Stir in water, tomato sauce, chili powder and oregano.
4. Pour half the mixture in 9 x 13-inch pan.
5. Top with half the beans and half the chips.
6. Repeat layering.
7. Cover and bake at 350u0b0 for 30 minutes. Top with remaining ingredients.
8. This serves 8 to 10 and is a good way to use up stale chip pieces at the bottom of the bag.

ground beef, clove garlic, chili powder, oregano, sack plain, cheddar, green onion, sour cream, onion, water, tomato sauce, kidney beans, shredded lettuce, tomatoes, chopped ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233090 (may not work)