Kari-Kare (Meat and Vegetable Stew in Peanut Sauce)

• 2 1/2 pounds pork hocks
• 1/2 pound stewing beef
• 1 1/2 teaspoons salt
• 2 tablespoons vegetable oil
• 2 cloves garlic peeled and minced
• 1 medium onions sliced
• 3 tablespoons peanut butter
• 1/2 pound green beans
• 1 medium eggplant cut up

1. Place hocks or oxtail pieces in a large pot.
2. Add enough water to cover.
3. Bring to boil, lower heat and simmer for 1 1/2 hours or until tender..
4. Strain and set red water aside.
5. OR Heat 2 tablespoons saute achute seeds in oil until oil turns red, discard seeds.
6. Use oil sauteing rest of ingredients.
7. Heat oil in a skillet and saute garlic and onions.
8. Add cooked mea 2 cups of the broth.

pork hocks, stewing beef, salt, vegetable oil, garlic, onions, peanut butter, green beans

Taken from recipeland.com/recipe/v/kari-kare-meat-vegetable-stew-p-45176 (may not work)