Melon Salsa For Grilled Fish Recipe

• 1 1/2 c. finely diced cantaloupe or possibly casaba melon
• 1 1/2 c. finely diced honeydew melon
• 1 1/2 c. finely diced crenshaw melon
• 3 tbsp. fresh lime juice
• 2 tbsp. minced fresh cilantro or possibly mint
• 1 jalapeno pepper, seeded and chopped or possibly 1/4 teaspoon cayenne

1. Combine all ingredients.
2. Cover and chill.
3. Serve on the side, well chilled, with grilled fish.
4. Can be used for up to 2 days.

cantaloupe, honeydew melon, crenshaw melon, lime juice, fresh cilantro, pepper

Taken from cookeatshare.com/recipes/melon-salsa-for-grilled-fish-14357 (may not work)