Cherry-Vanilla Milkshake With Root Beer

• 1 (12 ounce) bottle root beer
• 1 quart vanilla ice cream
• 2 cups bottled sour cherries, with their juices, drained and the juice reserved

1. Pour root beer into a baking pan and freeze uncovered, until firm, about 2 1/2 hours.
2. Using a fork, scrape into small shards.
3. Cover, and freeze until ready to use.
4. Puree ice cream and reserved cherry juice in a blender until smooth.
5. Add cherries, and pulse until combined, but still chunky.
6. Divide among 6-8 glasses, and top each with root beer granita.

root beer, vanilla ice cream, sour cherries

Taken from www.food.com/recipe/cherry-vanilla-milkshake-with-root-beer-334297 (may not work)