Asparagus and Asiago Flatbread

• 12 each frozen pizza dough (5-1/2 oz. ball), thawed
• 2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided
• 1-1/2 qt. red onions, sliced
• 1-1/2 qt. fresh asparagus, trimmed, cut into 1-inch lengths and blanched
• 1-1/2 qt. grape tomatoes, halved King Sooper's 1 lb For $0.99 thru 02/09
• - cappicola ham, sliced
• 2-1/4 qt. smoked mozzarella cheese, shredded
• 1-1/2 cups KRAFT 100% Shredded Parmesan Cheese
• 1-1/2 cups Asiago cheese, shredded
• 3/4 cup fresh basil, chiffonade

1. Roll out each ball of pizza dough on lightly floured surface into 12x7-inch oval, 1/8 inch thick.
2. Grill on medium-high heat 2 to 3 min.
3. or until grill marked on both sides.
4. Remove from grill.
5. Brush both sides of each crust evenly with 1 tsp.
6. of the dressing; set aside.
7. Saute onions in remaining dressing in large skillet on medium-high heat 1 to 2 min.
8. or until onions are translucent.
9. Place in large bowl.
10. Add asparagus and tomatoes; mix lightly.
11. For each serving: Place 1 flatbread in parchment paper-lined sheet pan.
12. Top with 1-1/2 oz.
13. ham, about 3/4 cup of the vegetable mixture, 3/4 cup of the mozzarella cheese and 2 Tbsp.
14. each of the Parmesan and Asiago cheeses.
15. Bake in 375 degrees F-convection oven 4 to 5 min.
16. or until cheese is melted.
17. Sprinkle with 1 Tbsp.
18. basil.

tomato, red onions, fresh asparagus, grape tomatoes, ham, mozzarella cheese, parmesan cheese, asiago cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/asparagus-asiago-flatbread-110109.aspx (may not work)