Colorful Dragon Stir-Fry

• 1 whole chicken breast
• 1 lb fresh broccoli
• 5 tablespoons kikkoman stir-fry sauce, divided
• 3 tablespoons canola oil, divided
• 1 medium onion, cut into thin wedges
• 1 medium carrot, cut diagonally into thin slices
• 2 tablespoons water

1. Cut chicken into 1/2 inch strips.
2. Remove flowerets from broccoli; set aside.
3. Peel stalks; cut into thin slices.
4. Coat chicken with 1 tbsp stir-fry sauce.
5. Heat 1 tbsp oil in hot wok or large skillet over high heat.
6. Add chicken and stir-fry for 3 minutes.
7. Remove from pan.
8. Heat remaining 2 tbsp oil in the same pan.
9. Add onion; stir-fry 1 minute.
10. Add broccoli and carrot; stir-fry 2 minutes longer.
11. Pour water into pan.
12. Reduce heat and simmer covered 3 minutes; stir once.
13. Add remaining 4 tbsp stir-fry sauce and chicken.
14. Cook and stir just until chicken and vegetables are coated.
15. Serve immediately.
16. *hint* Is good served with white rice.

chicken breast, fresh broccoli, sauce, canola oil, onion, carrot, water

Taken from www.food.com/recipe/colorful-dragon-stir-fry-130584 (may not work)