Budget: Homemade Chicken Stock Recipe

• 3 lb Chicken backs and necks
• 1 x Onion
• 4 whl cloves
• 4 x Fresh parsley sprigs
• 1 x Celery stalk, minced
• 1 x Carrot, minced
• 1 tsp Dry thyme
• 1 x Bay leaf

1. In large saucepan, combine 12 c. cool water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil.
2. Skim foam from top.
3. Reduce heat; simmer for 1-1/2 hrs.
4. Strain through sieve, discarding vegetables and chicken bones.
5. Chill for 8 hrs.
6. Remove and throw away chicken fat from surface.
7. 8 1/2 c. for $3.37 CDN Mar/95
8. Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

chicken backs, onion, cloves, parsley sprigs, celery, carrot, thyme, bay leaf

Taken from cookeatshare.com/recipes/budget-homemade-chicken-stock-94736 (may not work)