Yummy Swiss Chicken Casserole

• 6 whole Boneless Chicken Breast Halves
• 6 slices Swiss Cheese (4x4 Inch Slices)
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 1/4 cups Milk
• 2 cups Herb Seasoned Stuffing Mix
• 1/4 cups Melted Butter

1. Pre-heat oven to 350 degrees F.
2. 1.
3. Arrange chicken in a lightly greased 12x8x2 pan.
4. 2.
5. Top with cheese.
6. 3.
7. In a bowl, combine soup and milk; stir well.
8. 4.
9. Spoon the soup and milk mixture over the chicken.
10. 5.
11. Sprinkle the chicken with stuffing mix.
12. 6.
13. Drizzle butter over the stuffing.
14. 7.
15. Cover and bake for 50 minutes.
16. Enjoy!

chicken, swiss cheese, cream of chicken soup, milk, mix, butter

Taken from tastykitchen.com/recipes/main-courses/yummy-swiss-chicken-casserole/ (may not work)