Sweet Potato Turkey Hash

• 4 sweet potatoes, peeled and diced
• 3 tablespoons vegetable oil
• 1 large Spanish onion, chopped
• 2 large green bell peppers, diced
• 1/2 teaspoon ground cumin, or to taste
• salt and pepper to taste
• 2 cups chopped cooked turkey

1. Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
2. While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
3. In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.

sweet potatoes, vegetable oil, spanish onion, green bell peppers, ground cumin, salt, turkey

Taken from www.allrecipes.com/recipe/34144/sweet-potato-turkey-hash/ (may not work)