Crispy Chickpeas

• Four 14-ounce cans of chickpeas
• 3 tablespoons grapeseed oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat oven to 325 degrees F.
2. Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.
3. In a large bowl, toss the chickpeas with the oil, salt and pepper.
4. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour.
5. Serve hot.

chickpeas, grapeseed oil, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/robert-irvine/crispy-chickpeas.html (may not work)