Chris's Crispy Chicken Fillet Sandwich

• 2 lb Skinless Boneless Chicken Breast
• 3 cup all-purpose flour
• 1 1/2 tsp salt
• 1 1/2 tsp ground black pepper
• 1/2 lb Spinach or lettuce, what you desire
• 1 Velveta slice cheese
• 1 whole wheat buns

1. In a medium-size skillet heat oil, to a medium heat
2. Mix flour and seasoning together
3. Heavenly coat both side of chicken breast with flour seasoning
4. Place flour coated chicken breast into skillet, cooking both sides chicken for about 6 to 7 minutes or until golden browned
5. Place cook chicken on a plate with paper towel let stand for 5 to 10 minutes
6. Add chicken to bread, and your preferred toppings
7. Serve and enjoy

chicken, allpurpose, salt, ground black pepper, or lettuce, cheese, whole wheat buns

Taken from cookpad.com/us/recipes/361859-chriss-crispy-chicken-fillet-sandwich (may not work)