Bratwurst

• 1 lb coarse-ground pork
• 1 lb coarse-ground veal or 1 lb beef
• 2 teaspoons ground celery seed
• 2 teaspoons ground caraway
• 1 tablespoon powdered milk
• 1 egg
• 2 teaspoons onion powder, salt and pepper to taste
• 14 teaspoon fresh-grated lemon peel
• 1 tablespoon dried parsley
• 3 tablespoons water

1. Combine all ingredients.
2. Let sit for 1 hour, and mix again.
3. Stuff into casings, or fry plain (best in casings).

coarseground pork, coarseground veal, ground celery, ground caraway, powdered milk, egg, onion powder, parsley, water

Taken from www.food.com/recipe/bratwurst-425406 (may not work)