Mosette

• 2 pkg. noodles, boiled and blanched
• 1 can tomato soup
• 1 can tomatoes
• 1 bunch celery, chopped
• pinch of soda
• bacon fat
• 6 onions, sliced
• 2 green peppers, chopped
• 2 1/2 lb. ground pork
• 1 1/2 lb. ground beef
• 1 can mushrooms
• 1 lb. cheese, grated
• garlic to taste
• salt to taste

1. Drain boiled and blanched noodles; set aside.
2. Simmer together in a skillet the tomato soup, tomatoes, celery and soda.
3. In another skillet brown the onions, green peppers, pork and beef in bacon fat.
4. Stir in mushrooms and the cheese.
5. Add garlic and salt to taste.
6. Simmer until cheese is melted, then combine with noodles and tomato mixture.
7. Place all in 2 large glass casseroles and cook at 350u0b0 until bubbly.
8. Serves 20.

noodles, tomato soup, tomatoes, celery, soda, bacon, onions, green peppers, ground pork, ground beef, mushrooms, cheese, garlic, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=214740 (may not work)